All Things Fermentation, and Gut Health
Maintaining a healthy balance of microbes in your gut will contribute to having a more robust immune system, better digestion, better moods and generally better overall health !
Hi am Dr. Holly, founder of The Merry Monk….all things fermentation and gut health. I’m delighted to have you join me and to take you on a journey of discovering how to unlock the power of optimal health through nurturing a healthy gut…. by understanding the physiology of your GI track, the critical role of your microbiota, ….the nutritional power house of probiotics and fermented foods.
It’s not as pretty as cruising a lovely Venetian canal, but let’s take a visit inside your intestines! If you’ve been eating well it is likely that your large intestines houses a powerhouse of allies, trillions of little cells known as your microbiota, the more you know how to care for them, the better they can be at helping you unleash robust health.
Allow me take you on a cruise down the alimentary canal, that’s the medical term for the pathway our foods take that begins at your mouth and comes out at, well, the other end, take the ‘c’ off of ‘canal’ and you’ll get the picture. Along this tour we will focus on the lower intestine, which is what should be home to a lush garden of a variety of friendly microbes that we refer to as our microbiota, or microbiome. When we have a healthy microbiome, we’ll have a more robust immune system, better digestion, better moods and generally better overall health. The probiotics coming from our foods (mostly fermented foods) will augment our resident flora of microbes. The better we feed our microbial friends, with fruits, vegetables and healthy foods, the more beneficial molecules they will release into our systems, and all is well in the gastrointestinal world.
However, there is a balance in our gut between the friendly microbes versus unfriendly ones we may acquire, and if a proper balance is maintained the good guys keep the bad guys in check. The bliss of our gastrointestinal world will be disrupted and become unwell if we eat predominantly unhealthy fast foods or highly processed foods lacking in fiber because then we will be primarily feeding the unfriendly microbes which can release molecules that are harmful to our health, or it can compromise the overall function of our intestinal tract. Or if we eradicate all the microbes in our gut by taking antibiotics it will be the harmful ones that will repopulate your gut first. When there is an unbalance of microbes favoring the bad guys (like C. Difficile) the health ramifications will be unpleasant, at least, and possibly even life threatening.
In current medical research there is prevailing evidence that a broad spectrum of maladies can be attributed to poor gut health and lack of a robust microbiome. Conditions such as IBS, celiac disease, fibromyalgia, many autoimmune diseases, allergies, arthritis, and even autism, depression and cancers correlate with unhealthy gut microbe balance.
In the Merry Monk seminars and the “Going with your Gut” workshop series you will learn all about the importance of gut health, causes of imbalance, preventative ways to protect your gut environment, the importance of probiotics and all about the wonderful world of fermented foods and beverages. You will learn how to prepare your own fermented products and starter cultures will be available. By making your own fermented foods and beverages you can tailor them to your tastes and save money versus buying store-bought varieties. For more information and to enroll in workshops please visit us at Merrymonkferments.com.
A Sante ! (to your Health!)
Holly
Written by: Dr. Holly Huffman, Professor of Biochemistry and Cell Biology, and founder of The Merry Monk, LLC